Annual salaries range from £36,444 to £102,000. Below is the full range of pay both before and after tax:
| Lowest | Average | Upper | |
|---|---|---|---|
| Pre-tax | £36,444 (£3,037 p/mth) |
£58,488 (£4,874 p/mth) |
£102,000 (£8,500 p/mth) |
| Pre-tax Income Percentile | 75th | 91st | 97th |
| Post-tax | £28,308 (£2,359 p/mth) |
£42,456 (£3,538 p/mth) |
£67,296 (£5,608 p/mth) |
| Post-tax Income Percentile | 69th | 88th | 96th |
| Percentage Tax Deduction | 22% | 27% | 34% |
Food and beverage managers are executives who work with hospitality skills. These managers are often employed in hotels, restaurant chains and banquet halls.
Compare the average salary of a food and beverage director to your salary:
Below are the range of mortgages typically affordable for a single applicant food and beverage director:
| Lowest | Average | Upper | |
|---|---|---|---|
| average gross salary | £36,438 | £58,486 | £102,000 |
| max mortgage | £163,971 | £263,187 | £459,000 |
| deposit paid | £18,219 | £29,243 | £51,000 |
| max purchase price | £182,190 | £292,430 | £510,000 |
| mortgage repayment p.mth (2.5%|25yr) | £744 | £1,194 | £2,082 |