Annual salaries range from £20,352 to £66,384. Below is the full range of pay both before and after tax:
| Lowest | Average | Upper | |
|---|---|---|---|
| Pre-tax | £20,352 (£1,696 p/mth) |
£35,004 (£2,917 p/mth) |
£66,384 (£5,532 p/mth) |
| Pre-tax Income Percentile | 39th | 73rd | 93rd |
| Post-tax | £17,376 (£1,448 p/mth) |
£27,336 (£2,278 p/mth) |
£47,040 (£3,920 p/mth) |
| Post-tax Income Percentile | 33rd | 67th | 91st |
| Percentage Tax Deduction | 15% | 22% | 29% |
The executive pastry chef works at the bakery and manages the production of pastries. You can work in an independent bakery, catering company, restaurant or hotel. As managers, they are primarily responsible for supervising other chefs, but they can also help with cooking directly.
Compare the average salary of an executive pastry chef to your salary:
Below are the range of mortgages typically affordable for a single applicant executive pastry chef:
| Lowest | Average | Upper | |
|---|---|---|---|
| average gross salary | £20,357 | £35,000 | £66,384 |
| max mortgage | £91,607 | £157,500 | £298,728 |
| deposit paid | £10,179 | £17,500 | £33,192 |
| max purchase price | £101,786 | £175,000 | £331,920 |
| mortgage repayment p.mth (2.5%|25yr) | £416 | £715 | £1,355 |